Produced by Gregory Perucci at his Accademia Dei Racemi estate in Puglia.

    Gregory has made a name for himself running his Puglian estates (Alcione, Giravolta, Sinfarosa and Torre Guaceto) with skill and passion while he dedicates himself to rescuing old vines and indigenous grapes of historical significance and preserves them for future generations.

    Bravo Marco Bravo Rosso represents a bit of the old world as well as a strong entry into the new world of Italian wine. Utilizing a unique and exciting blend of Sangiovese and a touch of Primitivo, Bravo Marco Bravo Rosso is a warm and friendly Southern Italian red made from grapes located in the Manduria section of Puglia, the heel of the Italian boot.

    With total control of the entire process from the vine to the bottle, Gregory and his staff are able to preserve all of the vibrant flavors developed in the vineyard so that Bravo Marco Bravo Rosso reaches our shores ready to be enjoyed and appreciated by the American public.

    On a personal note, the inspiration for Bravo Marco Bravo Rosso is Mark Cesario who is the autistic son of wine industry veteran, Michael Cesario of The Bravo Wine Company based in Reno, Nevada. Michael will donate a minimum of $6 for each case sold of Bravo Marco Bravo to the Doug Flutie Junior Foundation for Autism to help fund service, education and advocacy for those affected by Autism and Michael’s first year contribution goal has been set at $50,000.

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Tasting Notes – Deep purple in color with fresh, jammy and youthful notes on the nose. Lush fruit flavors of plums and blackberry on the palate allows one the opportunity to enjoy its easy drinking accessibility with a wide variety of foods and any number of occasions.

 

Produced by Accademia Dei Racemi
Imported for the Bravo Wine Company
by
American Wine Distributors
Pier 23, The Embarcadero, Suite 201
San Francisco, CA 94111
1-415-986-7677