ENTREES – Dalla Terra

Eggplant Parmigiana - Baked with Fresh Tomato and Mozzarella
 $22.00
Breasts of Chicken - Broiled with Herbs
 $25.00
Breast of Chicken - Broiled and served on a bed of Spinach Salad
 $28.00
Chicken Toscana - Sautéed with Artichoke Hearts, Black Olives and Mushrooms
 $27.00
Chicken al Mattone - with Italian Herbs - House Specialty
 $26.00
Chicken Scaloppine - Piccata, Marsala or Sorrento
 $23.00
Chicken Livers - Sautéed with Mushrooms and Barbera Sauce
 $22.00
Veal Sweetbreads - Sautéed with Mushroom Sauce or Cream Sauce
 $25.00
Veal Scaloppine Piccata - with White Wine, Lemon, Butter and Caper Sauce
 $26.00
Veal Scaloppine Sorrento - Sautéed with Fresh Tomatoes and Mozzarella
 $26.00
Veal Scaloppine Marsala - Sautéed with Marsala Wine
 $26.00
Veal Milanese - Breaded, Fried, garnished with Fresh Lemon
 $27.00
Veal Scaloppine alla Bruno - Sautéed with Chardonnay, Mushrooms and Pinoli
 $28.00
Veal Chop - Broiled, Sautéed or Milanese
 $39.00
Veal Cutlet Parmigiana - Baked with Fresh Tomatoes and Mozzarella
 $29.00
Veal Saltimbocca alla Nerone - Chef's Creation
 $28.00
Filet of Lamb alla Bruno with Barolo Sauce - House Specialty
 $29.00
New York Sirloin Steak - Broiled
 $37.00
Filet Mignon - Broiled
 $38.00
Steak Caruso with Prosciutto, Mushrooms and Pomarola Sauce
 $39.00
Porchetta al Barolo - House Specialty $28.00