ENTREES – Dal Mare
All Entrees cooked to order and served with Fresh Seasonal Vegetables and Riso della Casa.

Piatti del Giorno (Ask about the Chef's Daily Specials)

Sea Scallops - Sautéed in White Wine Mushroom Sauce
 $33.00
Petrale Mugnaia - Sautéed with White Wine, Lemon and Butter Sauce
 $33.00
Petrale Portofino - Stuffed with Shrimp and Crab Alla Mugnaia
 $36.00
Petrale - Broiled and served on a bed of Spinach Salad
 $32.00
Calamari - Fritti or Livornese
 $22.00
Calamari - Steak Mugnaia
 $27.00
Cioppino alla Pescatora - Shelled - Our Seafood Specialty
 $32.00
Combination of Filet of Veal and Prawns - White Wine, Lemon and Butter Sauce
 $32.00
Abalone Doré - Mugnaia or Combination - Chef's Pride
 $75.00
Prawns Provinciale - Fresh Tomato or White Wine, Lemon and Butter Sauce
 $32.00
Halibut - Broiled, Sautéed or Poached with White Wine, and Lemon Butter Sauce
 $30.00
Salmon My Way - Lorenzo's Favorite
 $28.00
Salmon Steak - Broiled or Poached with White Wine, and Lemon Butter Sauce
 $30.00
Broiled Baby Eastern Lobster Tails - Alla Mugnaia
 $42.00