ENTREES – Dal Mare

Sea Scallops - Sautéed in White Wine Mushroom Sauce
 $32.00
Petrale Mugnaia - Sautéed with White Wine, Lemon and Butter Sauce
 $32.00
Petrale Portofino - Stuffed with Shrimp and Crab Alla Mugnaia
 $35.00
Petrale - Broiled and served on a bed of Spinach Salad
 $31.00
Calamari - Fritti Livornese
 $19.00
Calamari - Steak Mugnaia
 $25.00
Cioppino alla Pescatora - Shelled - Our Seafood Specialty
 $29.00
Combination of Filet of Veal and Prawns - White Wine, Lemon and Butter Sauce
 $31.00
Abalone Doré - Mugnaia or Combination - Chef's Pride
 $75.00
Prawns Provinciale - Fresh Tomato or White Wine, Lemon and Butter Sauce
 $30.00
Halibut - Broiled, Sautéed or Poached with White Wine, and Lemon Butter Sauce
 $28.00
Salmon My Way - Lorenzo's Favorite
 $27.00
Salmon Steak - Broiled or Poached with White Wine, and Lemon Butter Sauce
 $29.00
Four Broiled Baby Eastern Lobster Tails - Alla Mugnaia
 $41.00