ENTREES – Banquet Menu (Dinner)




Menu #1

ANTIPASTO MISTO
 
Salame, Cheese, Marinated Calamari, Veal Shank, Burlotti Beans and Salsa Verde
MIXED GREEN SALAD - House Dressing
PASTA DELLA CASA
Prosciutto, Mushrooms and Veal with Chardonnay wine sauce
Choice of:
CATCH OF THE DAY
   OSSOBUCO 
     House Specialty
   CHICKEN TOSCANA
     Sauteed with Artichokes Hearts. Black Olives, Zucchine, Carrots and Mushrooms
PORCHETTA TOSCANA AL BAROLO
FRESH  SEASONAL VEGETABLES
SEMIFREDDO  -  Homemade
COFFEE
$56.00 plus tax and tips
 


Menu # 2

HEARTS OF ROMAINE WITH SHRIMP MEAT
 RISOTTO CON PORCINI
     House Specialty - Arborio rice with wild mushrooms
Choice of:
CATCH OF THE DAY
    VEAL ALLA BRUNO
     Sauteed with Chardonnay, Mushrooms and Pinoli
    CHICKEN SCALOPPINE AL MARSALA O PICCATA
     Chicken scallopps with marsala or white wine, lemon, butter and caper sauce
PORCHETTA TOSCANA AL BAROLO
FRESH SEASONAL VEGETABLES
ZABAGLIONE FREDDO WITH STRAWBERRIES - Homemade
COFFEE
$ 62.00 plus tax and tips
 


Menu # 3

HOME CURED PROSCIUTTO E MELONE
PASTA DELLA CASA
Prosciutto, Mushrooms and Veal with Chardonnay wine sauce
MIXED GREEN SALAD - House Dressing
Choice of:
BROILED HALIBUT
VEAL PICCATA 
       Sauteed with White Wine, Lemon, Butter and Caper Sauce
     CHICKEN PARMIGIANA 
       Baked with Fresh Tomato and Mozzarella 
PORCHETTA TOSCANA AL BAROLO
FRESH  SEASONAL VEGETABLES
TORTA DI GELATO -  Homemade
COFFEE  
$64.50 plus tax and tips
 


Menu # 4

HOME CURED PROSCIUTTO & HOME AGED CARPACCIO
PENNE WITH ANY SAUCE
MIXED GREEN SALAD - House Dressing
Choice of:
 CATCH OF THE DAY
  SALTIMBOCCA ALLA NERONE
  Chef's Creation
  CHICKEN SCALOPPINE AL MARSALA O PICCATA
    Chicken scalopps with marsala or white wine, lemon, butter and caper sauce
FRESH  SEASONAL VEGETABLES
TIRAMISU - Homemade 
COFFEE
$70.00 plus tax and tips
 


Menu # 5

ANTIPASTO WITH PROSCIUTTO
 Home cured Prosciutto,  Marinated Calamari, Veal Shank, Burlotti Beans and Salsa Verde
MIXED GREEN SALAD - House Dressing
PASTA DELLA CASA
Prosciutto, Mushrooms and Veal sauce
Choice of:
    CATCH OF THE DAY
    VEAL MARSALA
      Sauteed with Marsala Wine
    CHICKEN TOSCANA
     Sauteed with Artichokes Hearts, Black Olives, Zucchine, Carrots and Mushrooms
PORCHETTA TOSCANA AL BAROLO
FRESH  SEASONAL VEGETABLES
TORTA DI GELATO - Homemade
COFFEE
$72.00 plus tax and tips
 


Menu #6

COMBINATION OF:
 Prosciutto, Insalata Caprese,Calamari vinaigrette and Fagioli Burlotti  
RISOTTO CON PORCINI
     House Specialty - Arborio rice with wild mushrooms
COMBINATION OF:
Chicken al Mattone, Scamponi, Roast Veal and Filet of Lamb
FRESH  SEASONAL VEGETABLES
TIRAMISU - Homemade 
COFFEE
$89.00 plus tax and tips